Fried sweet potatoes with scrambled eggs
Fried sweet potatoes with scrambled eggs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried sweet potatoes with scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. Top the scramble with the chopped green onions and serve while hot.

Fried sweet potatoes with scrambled eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried sweet potatoes with scrambled eggs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried sweet potatoes with scrambled eggs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried sweet potatoes with scrambled eggs:
  1. Take Sweet potatoes
  2. Take Eggs
  3. Get Oil for frying
  4. Get Peppers
  5. Take Onions
  6. Make ready Seasoning
  7. Make ready Curry
  8. Take Salt

Add sweet potato and green onion. Cook, stirring occasionally, until potatoes are lightly browned. Vælg mellem et stort udvalg af lignende scener. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour.

Instructions to make Fried sweet potatoes with scrambled eggs:
  1. Peel your potatoes,wash and sprinkle some salt and fry in hot oil
  2. Add little oil in a pan and stir fry some pepper, onions, seasoning nd Curry,mix with your fried potatoes
  3. Fry your eggs and scramble then serve

Vælg mellem et stort udvalg af lignende scener. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Garnish with a dollop of sour cream and chives. Remove from the heat, and set aside. Beat the eggs in a bowl and season with salt to taste.

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