Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rub the pork chops all over with the olive oil, then sprinkle generously with the sweet bbq rub, massaging it into the meat. Lightly brush the grill with oil. Coat cleaned grill lightly with vegetable oil. Season both sides of meat with salt and pepper; drizzle both sides with basting oil (too much oil will cause flare-ups on the grill).
Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut:
- Make ready 1 center cut pork chop
- Take 3 tsp salt
- Get 3 tsp black pepper
- Get 3 tsp paprika
- Get 1/2 cup sweet&sour sauce
- Make ready 1/2 cup diced pineapples
- Get 1 tbsp butter
- Get 1 packages yellow rice saffron
- Prepare 1 bunch spinach
- Get 1/2 cup cherry tomatoes
- Prepare 2 tsp garlic cloves minced
- Get 2 1/2 tbsp evoo
In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface. The most preferable is the center cut rib chop.
Instructions to make Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut:
- Cook rice according to the recipe on package
- On the stove heat grill pan until nice and hot
- Season pork chop with half the Salt&pepper and all of the paprika
- Put chops on hot grill cook 4 -5 minutes on each side depending on how thick they are
- Now in a small saucepan add butter and sauté pineapples 2-3 minutes then add sweet&sour sauce until heated.add over top pork
- In another saute pan add oil til hot add tomatoes next garlic then spinach until wilted season with Salt&pepper tt
The moisture from the meat will help the seasoning to adhere to the surface. The most preferable is the center cut rib chop. Rib Chop: This is the most desirable cut of pork chop. It comes from the rib section (hence its name) and has a large bone running along one side. This cut is very tender with a nice pork flavor.
So that is going to wrap this up for this special food grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
