Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pani pudi paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pani pudi paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pani pudi paratha is something which I’ve loved my entire life.
Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai.
To begin with this particular recipe, we must first prepare a few components. You can have pani pudi paratha using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pani pudi paratha:
- Prepare 1 cup Aata
- Make ready 1 cup White matar
- Prepare 1 cup Pudina dhaniya patti
- Prepare 2 spoon pani pudi masala
- Take Kala namak
- Take 1 spoon Hari mirchi adarak
- Get Oil
- Get 1 Potato boil
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani Puri _ Pani Puri Banane ki Vidhi _ Pani Puri Recipe. Pani puri, panipuri atau pani poori, secara harfiah bermaksud, "roti air" dalam bahasa Hindi, ini adalah makanan makanan jalanan yang biasa di banyak wilayah di India, tetapi asal usulnya masih belum. The golgappa also known as panipuri, Pani Ke Bataashe, phuchka or gup chup is Add boondi to the pani while serving. *For Boiled Moong and Kala Chana - Soak and boil moong and chana seperately.
Steps to make Pani pudi paratha:
- Aate me thoda oil namak dal kar aata laga le or matar ko rat ko bhigo ke subah boil kar le ab matar me pani na rahne paye utna hi pani dale ab matar me potato pudina dhaniya masala namak hari mirchi adarak ka paste dale mix karein ab aate ki do loi banaye ko roti jitna bele ak ko chokor cut karein fir wapas bich me se cut karein ab sabhi ko kacha pakka sek le ab jese pic me hai wese roti pe chote wale pec rakhe upar masala dale or mod le fir oil laga kar sek le
Pani puri, panipuri atau pani poori, secara harfiah bermaksud, "roti air" dalam bahasa Hindi, ini adalah makanan makanan jalanan yang biasa di banyak wilayah di India, tetapi asal usulnya masih belum. The golgappa also known as panipuri, Pani Ke Bataashe, phuchka or gup chup is Add boondi to the pani while serving. *For Boiled Moong and Kala Chana - Soak and boil moong and chana seperately. Find puri paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pani Poori recipe Step by Step with Photo[Golgappa recipe]. है, ande ki sabji kaise banaye in hindi,pani puri in hindi, how to make egg fried rice in hindi, दही फ्राई, सोयाबीन चिली रेसिपी मराठी, how to.
So that’s going to wrap it up with this exceptional food pani pudi paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
