Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchilada dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Enchilada Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Enchilada Dip is something which I have loved my whole life.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Transfer dip to an ovenproof skillet. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
To get started with this recipe, we have to first prepare a few components. You can cook chicken enchilada dip using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Dip:
- Get 1 lb skinless, boneless chicken breast halves
- Get 1 (8 ounce) package cream cheese, softened
- Prepare 1 (8 ounce) jar mayonnaise
- Get 1 (8 ounce) package shredded sharp cheddar cheese
- Make ready 1 (4 ounce) can diced green chilies
- Get 1 jalapeño pepper, finely diced
In a large bowl, mix together the ranch dips mix packet and enchilada sauce. If needed, cook chicken, let cool, and shred. Season with chili powder, cumin, oregano, and paprika. Then, combine all enchilada sauce ingredients in a food processor.
Instructions to make Chicken Enchilada Dip:
- Preheat oven to 350°
- Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred.
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper.
- Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream.
Season with chili powder, cumin, oregano, and paprika. Then, combine all enchilada sauce ingredients in a food processor. This Chicken Enchilada Dip is one of the most delicious and cheesiest appetizers ever! It's such a crowd pleaser - with shredded chicken, cream cheese, corn, black beans, tomatoes, jalapeños, green chilies, enchilada sauce and yummy Mexican spices. It will be the winning dish on game day, or at any get-together you have!!
So that’s going to wrap it up for this exceptional food chicken enchilada dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
