Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef pares mami. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pares Mami is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Pares Mami is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pares Mami:
- Make ready Beef Pares
- Take 500 grams beef brisket
- Get 3 cloves garlic, chopped
- Take 1 large white onion, chopped
- Make ready 3 tbsp soy sauce
- Make ready 3 tbsp oyster sauce
- Make ready 3 tbsp hoisin sauce
- Get 1 thinly slice ginger
- Take 3 pcs star anise
- Make ready to taste Ground pepper
- Take 1 beef bouillon
- Take 1/2 tbsp brown sugar
- Make ready Soup base
- Take 500 grams beef bones
- Prepare 1 tsp pepper corn
- Prepare 1 medium size onion, halves
- Make ready 1 medium size carrot, quarters
- Make ready 1 beef bouillon
- Get to taste Salt
- Get To serve
- Prepare Egg noodles, cooked per package instruction
- Make ready Hard boiled egg, if desired
- Prepare Fried garlic
- Get Spring onions, chopped
- Prepare Chili oil
Steps to make Beef Pares Mami:
- Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside.
- Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat.
- Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat.
- Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered.
- Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary.
- Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat.
- To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil.
So that’s going to wrap this up for this exceptional food beef pares mami recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!