Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nana's mac-n-cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nana's Mac-N-Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Nana's Mac-N-Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook nana's mac-n-cheese using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nana's Mac-N-Cheese:
- Get 4 cup small shell noodles
- Get 1/2 can evaporated milk
- Prepare 15 1/2 inch squares of velveeta cheese
- Take 2 tsp salt
Steps to make Nana's Mac-N-Cheese:
- Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done.
- When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients.
- Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not… same with the salt. Once you've got it how you like, you may enjoy. My kids love it.
So that’s going to wrap it up for this exceptional food nana's mac-n-cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
