Spaghetti with "Meat" Sauce
Spaghetti with "Meat" Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with "meat" sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Spaghetti with "Meat" Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with "Meat" Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with "Meat" Sauce:
  1. Take 1/2 Onion, chopped
  2. Prepare 2 medium Carrots, sliced thin
  3. Get 1 Celery, sliced
  4. Make ready 1 tsp Italian Seasoning
  5. Get 1 cup Dried Lentils
  6. Make ready 15 oz can Crushed Tomatoes
  7. Get 1/2 cup Italian Parsley, chopped
  8. Take 5 medium Fresh Basil Leaves or tsp dried
  9. Take 1/2 box Spaghetti Noodles
  10. Make ready 1 cup Cheddar or Colby Jack Cheese, shredded

When meat begins to brown, add the carrots and celery and mix again. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Steps to make Spaghetti with "Meat" Sauce:
  1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
  2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
  3. Add tbsp water and italian seasoning with salt and pepper and stir.
  4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
  5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
  6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
  7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
  8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
  9. Plate spaghetti, sprinkle with cheese and serve.
  10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Meat Sauce for pasta is traditionally made with spaghetti, but it goes really well with any of these: String Pastas - Spaghetti, Linguine, Fettuccine Ribbon Pastas - Pappardelle or Tagliatelle Tubular Pastas - Penne, Cannelloni, Rigatoni, Ziti You can make spaghetti and meat sauce on stove top. You can use a skillet, a pot such as Dutch oven, or a pan.

So that is going to wrap this up with this special food spaghetti with "meat" sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!