Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry oat crumbles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry oat crumbles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cranberry oat crumbles is something that I have loved my whole life.
This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Apple Cranberry Crumble is delicious and perfect for your Holiday table! Put the flour, oats, butter and sugar in a bowl, squash together with your fingers into a. Discover a fun and delicious way to enjoy oats with our easy and delicious Cranberry Apple Crumble recipe made with your favorite Quaker® products.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry oat crumbles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry oat crumbles:
- Make ready 2 cups rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans
- Take 2 cups flour
- Make ready 1 cup brown sugar - we used a little less as don't like these too sweet
- Prepare 1/2 tsp. baking powder
- Get 1/3 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1 cup cold unsalted butter, cut into small pieces
- Prepare 300 g jar cranberry sauce (I used Tesco finest which was amazing!!)
Oats are a cereal grain that is rich and flavorful and comes in many forms. Coconut, cranberry and golden syrup - what a combination of flavours. These dairy free oaty cookies are a delicious snack. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
Steps to make Cranberry oat crumbles:
- Pre-heat the oven to 180˚ c and line a shallow rectangular oven dish/baking tray with greaseproof paper.
- In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs.
- Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray.
- Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix.
- Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly.
- Bake in the oven for between 25-30 minutes until golden.
- Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!)
These dairy free oaty cookies are a delicious snack. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top. Reinvent the classic crumb by adding oats, nuts, spices, or chocolate chips, or by drizzling on a simple glaze. Fresh cranberries tenderize in the oven, providing a tart, jammy layer beneath. These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie.
So that is going to wrap it up with this exceptional food cranberry oat crumbles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
