Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stollen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stollen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stollen is something which I have loved my entire life. They’re fine and they look fantastic.
Stollen (German pronunciation: [ˈʃtɔlən] (listen) or [ʃtɔln] (listen)) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. Deflate the dough and turn it out onto a lightly floured surface. Roll the marzipan into a rope and place it in the center of the dough. Fold the dough over to cover it; pinch the seams together to seal.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stollen using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stollen:
- Prepare For Marzipan
- Get 75 g almond powder
- Prepare 25 g sugar
- Take 25 g granulated sugar
- Get 1/2 egg white
- Make ready For Bread dough
- Prepare 25 g butter or margarine
- Make ready 175 g all-purpose flour*
- Take lemon peel of 1/2 lemon
- Prepare 1 pinch salt
- Get 90 ml milk
- Prepare 1/4 tsp spices of your choice
- Take 1/2 tsp active east
- Take nuts (walnuts, hazel nuts etc.) and dried fruits (raisins, orange peel, apricot etc.)
- Get *you can mix bread flour and pastry flour
It's also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough.
Steps to make Stollen:
- Prepare the marzipan. Mix the almond powder, sugar and granulated sugar.
- Add the egg white and mix well until the dough until it sticks together.
- Wrap in plastic wrap and make a bar (about 20-25 cm long). Store in a fridge.
- Prepare the bread dough. Mix all the ingredients except for dried fruits and nuts. And knead well. Then, add the fruits and nuts. Let it rise in a warm place until the size doubles.
- Spread the dough to 25-30cm long. Place the marzipan bar slightly to your side from the center. and fold from the other side to your side to cover the marzipan. Use some water to stick the both ends of the dough.
- Let it rise in a warm place for about 30-60 minutes. Preheat the oven to 200 C.
- Bake in the oven for about 25 minutes. Turn in the middle if necessary.
- Sprinkle powdered sugar.
Add the raisins, candied fruit and almonds. Add enough remaining flour to form a soft dough. The word "stollen" refers to a post or boundary stone for a city. It is also thought it could refer to the entrance of a mine shaft. Some historians believe that the stollen's characteristic shape was molded after the shape of a mine tunnel, reflective of the silver and tin mining industries of the time.
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