Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pudina masala verki paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pudina Paratha Recipe with step by step photos. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint This pudina paratha recipe although looks lengthy but is very easy to make. If you are used to make parathas and I have added chaat masala in making a spice mix that I have applied on paratha. Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices.
Pudina Masala Verki Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pudina Masala Verki Paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pudina masala verki paratha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pudina Masala Verki Paratha:
- Get softly kneaded wheat dough
- Prepare dry crush mint leaves
- Prepare red chilli powder
- Take garam masala powder
- Get salt
- Prepare Dhaniya powder
- Make ready amchoor powder
- Prepare jeera powder
- Take medium finely chopped tomato
- Get medium finely chopped onion
- Take chopped coriander
- Take Oil
This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option. Pudina Paratha Recipe -delicious and very flavourful crisp Indian flat bread flavored with fresh mint leaves, crisp Punjabi style pudina paratha. Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes.
Steps to make Pudina Masala Verki Paratha:
- First of all take a small portion from dough. And roll in a round shape. And Sprinkle dry ingredient on the paratha. Then after put onion and coriander on it.
- Then roll paratha in layer as shown in photo. After folding paratha round it and press. After pressing the paratha, roll it in a round shape. Now put the finely chopped tomatoes on rolled paratha and press it.
- Now take a pan and put some oil on it. Fry the paratha until it get crispy from both the side.
- After cooking paratha lightly Crush so that it loses it's layer. This paratha is good for digestion. This paratha gets ready with homemade available ingredients. You can serve this paratha with curry as well.
Pudina Paratha Recipe -delicious and very flavourful crisp Indian flat bread flavored with fresh mint leaves, crisp Punjabi style pudina paratha. Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. For more recipes related to Pudina Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. You can also find more Breads recipes like Sweet Roti RAJGIRA PARATHA - skk Homemade Bread Rolls French Bread. To make your very own Pudina Parathas, first step is to roast the mint leaves.
So that’s going to wrap it up for this exceptional food pudina masala verki paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
