Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, amies pork with bagoong (binagoongang baboy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs PORK with BAGOONG (Binagoongang Baboy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. AMIEs PORK with BAGOONG (Binagoongang Baboy) is something that I have loved my whole life.
AMIEs PORK with BAGOONG (Binagoongang Baboy) one of my favorite dish. perfect with hot white rice! A classic binagoongan recipe made of pork belly slowly stewed in bagoong sauce made of tomatoes, garlic, onions, and chilies. The pork is tender yet firm; the sauce is rich, savory with a perfect balance of sweetness and saltiness. This binagoongang baboy will definitely make you come back for a second cup of rice.
To get started with this recipe, we must first prepare a few components. You can have amies pork with bagoong (binagoongang baboy) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PORK with BAGOONG
(Binagoongang Baboy):
- Take 1 1/2 kg boneless pork, cubed
- Make ready 4 tbsp fermented baby shrimp (bagoong alamang)
- Get 3 tbsp cooking oil
- Take 5 clove garlic, minced
- Take 1 mediun onion, diced
- Prepare 1 medium tomato, diced
- Prepare 1/2 tsp sugar
- Get 3/4 cup water
- Make ready 1 medium size eggplant (optional)
- Get 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired
Bagoong or binagoongang means shrimp paste and if you are not Filipino, the pungent smell can be unpleasant to others. In this binagoongang Baboy recipe, I used bottled shrimp paste that is already cooked. Crispy Pork Binagoongan is a cross between two popular Filipino dishes: binagoongan baboy and lechon kawali. This version is interesting because you can enjoy the crispy texture of the pork while indulging the delicious binagoongan sauce.
Steps to make AMIEs PORK with BAGOONG
(Binagoongang Baboy):
- Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
- Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
- Serve with hot white rice. Share and enjoy!
Crispy Pork Binagoongan is a cross between two popular Filipino dishes: binagoongan baboy and lechon kawali. This version is interesting because you can enjoy the crispy texture of the pork while indulging the delicious binagoongan sauce. I enjoyed having it with a cup of warm white rice. Cooking Pork Binagoongan is easy in that you will just sautee the boiled diced pork with the garlic, onion, bagoong alamang, and vinegar. As simple as this dish is, it is actually where Filipino creativity can kick in as you have the choice to use or forego certain ingredients.
So that is going to wrap this up for this exceptional food amies pork with bagoong (binagoongang baboy) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
