Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded pork mole enchilladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded Pork Mole Enchilladas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shredded Pork Mole Enchilladas is something which I’ve loved my entire life. They’re fine and they look wonderful.
Divide pork mixture evenly among tortillas; roll up tortillas. Pour remaining sauce over tortillas; sprinkle with cheese. Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro.
To begin with this particular recipe, we must prepare a few components. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Prepare Mole sauce
- Get 1 tbsp Dona Maria Mole
- Take 1/2 tsp achote paste
- Make ready 2 cup water
- Prepare 1 tsp cooking oil
- Make ready 1 ground cumin
- Make ready 1 garlic salt
- Make ready filling
- Take 1/3 diced onion
- Prepare 1/2 bunch chopped cilantro
- Take 1 Monterey jack cheese or mozzarella
- Make ready 1 shredded Pork meat
- Get 1 yellow corn tortillas heated
- Take 1 sour cream
In morning or day before, place pork roast in crock pot. Let cool, shred pork with two big forks, drain excess liquid. Mexican Pulled Pork Enchiladas are seriously delicious! These enchiladas are made using pork carnitas and a quick and easy homemade enchilada sauce that is so flavorful.
Steps to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
Mexican Pulled Pork Enchiladas are seriously delicious! These enchiladas are made using pork carnitas and a quick and easy homemade enchilada sauce that is so flavorful. Tender and juicy pulled pork, yummy sauce, melty cheese… I am seriously in love! The Enchilada sauce is the best that I have ever tasted! Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas.
So that is going to wrap it up with this exceptional food shredded pork mole enchilladas recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
