Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan french onion dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan French Onion Dip is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan French Onion Dip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan french onion dip using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan French Onion Dip:
- Get 1 cup tofutti sour cream
- Get 1 cup finely chopped onion
- Make ready 1 1/2 tbsp lemon juice
- Prepare 1 tbsp apple cider vinegar
- Take 1 tbsp onion powder
- Get 1/2 tbsp garlic powder
- Make ready 1 tsp sea salt
- Take 2 tsp dried dill
- Take 1 tbsp vegan butter (optional)
- Make ready 1 tbsp olive oil
Steps to make Vegan French Onion Dip:
- Begin by caramelizing the onions. In order to do this you can add your chopped onions into a pan with 1 tbsp of olive oil over medium heat consistently stirring until all onions change into a caramel color.
- Once these are done, you can combine all ingredients into a food processor. Blend until desired consistency. You may like having small bits of onion or a fully smooth texture. Enjoy!
So that is going to wrap this up for this special food vegan french onion dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
