Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mooli ke pudina dahi paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mooli ke pudina Dahi paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mooli ke pudina Dahi paratha is something which I’ve loved my entire life.
.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. The stuffed paratha made from mooli filling is tasty because of the way it is prepared.
To begin with this particular recipe, we have to first prepare a few components. You can cook mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mooli ke pudina Dahi paratha:
- Take For the paratha
- Prepare Whole wheat
- Get fresh pudina leaves
- Prepare curd
- Make ready Awjain/carom seeds
- Make ready Salt
- Get Oil
- Make ready Warm water
- Get For the Mooli stuffing
- Take Gratted Mooli
- Take hing/asafoetida
- Get Ginger paste
- Take Green chiles paste
- Make ready Whole jeera
- Make ready Red chilli powder
- Prepare Turmeric powder
- Take Coriander cumin powder
- Get Garam masala powder
- Get Chaat masala
- Get Oil
Mooli Paratha is traditional Punjabi paratha! mooli paratha is traditional Punjabi fare! Whiffs of oil and mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a Many people do not know the culinary usage of mooli ke patte but, this is a great way to use them. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up.
Instructions to make Mooli ke pudina Dahi paratha:
- First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
- Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
- Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat.
So that’s going to wrap it up with this special food mooli ke pudina dahi paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
