Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pudina lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
.unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint Here the mint paratha is layered like the Lachha paratha. they are crisp as well as flaky and need to. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for.
Pudina Lachha Paratha is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pudina Lachha Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pudina lachha paratha using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Lachha Paratha:
- Get wheat flour
- Prepare oil
- Prepare salt
- Get mint powder
- Prepare oil or ghee to roast
Pudina paratha, pudina laccha paratha with step by step pictures. Flavourful, crispy, layered mint paratha, made as lacha paratha with spices and ghee. I have not many times had pudina paratha. The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. what makes it truly delicious, crispy and flaky is using butter generously for toasting.
Instructions to make Pudina Lachha Paratha:
- Take flour in a bowl and add oil and salt to it and mix very well. Make a soft dough from it. Plain flour also can be used instead of wheat flour. Cover the dough and leave it for 15 minutes to rest.
- Now make six portions from the dough. Take one part and roll out a very thin and big circle. Kitchen platform can be used to do the same. Use flour to dust while rolling. Now apply ghee or oil on the whole surface. Now Sprinkle mint powder on it. Fresh mint can also be used.
- With the help of a knife or a pizza cutter cut it into strips. Now collect all the strips going upwards.
- Now brush oil on this collected strips and dust with some dry flour. Now make a ball out of it. Prepare all the portions in the same manner.
- Now take one portion and with the help of dry flour, roll it into paratha. Roast this paratha on medium heat with the help of little bit of oil or ghee. Press and roast this paratha to make it crispy and to separate all the layers.
- Serve this paratha as breakfast with pickle or chutney or a part of the meal with any vegetables or curries.
I have not many times had pudina paratha. The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. what makes it truly delicious, crispy and flaky is using butter generously for toasting. Pudina paratha, as the name suggests is a paratha infused with the flavors of pudina (mint) and some desi This recipe tells you how to make the delicious blend of a pudina and lachha paratha. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping.
So that’s going to wrap this up with this exceptional food pudina lachha paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
