Pork n sweet potato Panaeng Curry
Pork n sweet potato Panaeng Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork n sweet potato panaeng curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork n sweet potato Panaeng Curry Ali Kallaroo, Western Australia. This recipe is pork panang, which is thin sliced pork tenderloin in a curry and coconut sauce with pea eggplants, basil, and mild chilies. It contains thick coconut milk and has very little other liquids added. For this reason, Panang curry is often referred to as dry curry, meaning that it is not a soup like some other curries.

Pork n sweet potato Panaeng Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork n sweet potato Panaeng Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork n sweet potato panaeng curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork n sweet potato Panaeng Curry:
  1. Make ready 3 tbsp Panaeng Curry Paste (i use Valcom)
  2. Get 500 grams pork
  3. Get 2 can coconut cream
  4. Take 1 medium sweet potato diced
  5. Get 3 small/gourmet potatoes diced
  6. Get 150 grams frozen peas
  7. Prepare 150 grams frozen sweetcorn
  8. Make ready 1 can chick peas
  9. Prepare 2 tbsp fish sauce
  10. Prepare 2 tsp raw sugar/palm sugar/agave syrup
  11. Prepare 2 lime juice
  12. Make ready 2 tbsp oil
  13. Take chilli flakes
  14. Get grams rice

Serve with a cucumber salad and steamed jasmine rice for a satisfying dinner. It is thick, salty, sweet and the fatty pork belly leaves you feeling completely satisfied for hours. Traditionally served with a side of white rice, it's also perfect on its own without the white rice. Or you can make cauliflower rice to keep it strict Paleo style.

Steps to make Pork n sweet potato Panaeng Curry:
  1. Heat oil and add Panaeng curry paste
  2. Dice pork and add to paste, cook through
  3. Add sweet potatoes and gourmet potatoes and stir into paste
  4. Add 2 cans (2 x 400ml) coconut cream
  5. Add frozen veggies and chick peas
  6. Add lime juice and fish sauce and sugar
  7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
  8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
  9. Serve with rice and papodoms or roti bread

Traditionally served with a side of white rice, it's also perfect on its own without the white rice. Or you can make cauliflower rice to keep it strict Paleo style. PREPARATION Add the Thai Gold Coconut Cream to a saucepan and heat up to near boiling, stirring frequently. Add the Kaffir Lime Leaves, sliced pork steak and chicken stock. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients.

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