Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my entire life. They’re fine and they look wonderful.
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Prepare 1 Chicken Drumstick
- Make ready 1 Peeled Carrot
- Get 1/2 Broccoli
- Prepare Salt
- Prepare 50 ml Cream
- Take Unsalted Butter
- Make ready Olive Oil
- Take 2 Tablespoons Sugar
- Take Water
And while I still wouldn't classify them as healthy, they are a lot better for you then the deep fried versions! How to remove skin from chicken drumsticks. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder. Most of the time I simply use a mixture of salt, pepper, and paprika stirred with a little oil. I grew up eating chicken flavored this way, my grandmother never used. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious - serve over rice or vegetables for an easy meal!
So that is going to wrap it up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
