Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot broccoli shorba. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Carrot Broccoli Shorba is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot Broccoli Shorba is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot broccoli shorba using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Broccoli Shorba:
- Get 250 gms carrots
- Take 100 gms red lentils /masoor dal
- Get 2 large tomatoes
- Take 1 large onion
- Make ready 2 tbspn ginger garlic paste
- Take Salt and sugar as per taste
- Prepare 2 tspn of cream
- Take 1 tspn of blackpepper powder
- Get Water
- Prepare 1 medium sized broccoli
- Get 1 scoop butter
Carrot Shorba is a very nutritious carrot soup recipe. Learn how to make/prepare Carrot Shorba by following this easy recipe. Basmati rice, garlic, cabbage, carrots, green onions, & cilantro. Carrot and Beetroot Shorba is a delicious North Indian recipe that keeps you warm in the chilly winter nights.
Steps to make Carrot Broccoli Shorba:
- Wash and cut the broccoli into small pieces.Sprinkle salt and set aside.
- Pressure cook together tomato, onion, diced carrots and lentils. Keep till the steam remains.
- Next put the cooked ingredients into a grinder and grind into a smooth puree.
- Meanwhile boil the broccoli.
- In a deep based pan melt butter and add ginger garlic paste and salute.Add the carrot/lentil puree and keep stirring.
- Add broccoli pieces and stir.Add salt and sugar and water.
- When gravy gets thickened remove from the flame and pour into a serving bowl.
- Top up with cream and serve.
Basmati rice, garlic, cabbage, carrots, green onions, & cilantro. Carrot and Beetroot Shorba is a delicious North Indian recipe that keeps you warm in the chilly winter nights. Wash the broccoli, green beans and carrots in water. Place them in a sieve or on a paper towel to Peel or scrape the carrots to remove any darkened or dirty areas and chop them into thin circular or. This recipe combines clean, nutrient-rich ingredients like broccoli florets and chopped carrots with a For a satisfyingly simple meal, look no further than our One-Pot Carrot and Broccoli Couscous.
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