Pork chops with caramelized apple and onion
Pork chops with caramelized apple and onion

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with caramelized apple and onion. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops with caramelized apple and onion is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork chops with caramelized apple and onion is something which I have loved my entire life. They’re nice and they look wonderful.

Place apple and onion slices into same skillet with pan juices. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions. Cover the dish tightly with foil and bake in the preheated oven for three hours.

To get started with this recipe, we must prepare a few components. You can cook pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork chops with caramelized apple and onion:
  1. Make ready 4 boneless pork chops, 3/4" thick
  2. Get 2 tbsp vegetable oil
  3. Get 1 tbsp ground black pepper
  4. Take 3 large apples, peeled, cored and sliced
  5. Take 1 large white onion, chopped
  6. Get 1 cup Sweet white wine
  7. Make ready 6 large russet potatoes, peeled and diced

Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat. Cook until the onions become soft and aromatic.

Instructions to make Pork chops with caramelized apple and onion:
  1. In a large skillet, heat half of the oil over medium heat.
  2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
  3. Meanwhile, Boil potatoes in water until soft.
  4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
  5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
  6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
  7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the. Swirl the butter into the pan.

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