Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pudina paratha (savoury mint flatbread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pudina paratha (savoury mint flatbread) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pudina paratha (savoury mint flatbread) is something which I have loved my whole life.
.recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box some easy variations and tips for a perfect lachha pudina paratha recipe. firstly, i have used fresh mint leaves to mix it with the wheat flour before. Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES: If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. While making pleats, make thin pleats.
To get started with this recipe, we must first prepare a few ingredients. You can cook pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Get Pudina (Mint Leaves)
- Get Green Chillies….. To be adjusted as per preferred spiciness
- Take Fresh Curd (Dahi)
- Take Cumin Seeds
- Prepare Whole Wheat Flour
- Get Besan (Chickpea Flour)
- Prepare Oil
- Take Salt
- Make ready Homemade Ghee for roasting the parathas
The pudina paratha recipe I have shared is a restaurant style mint paratha recipe. If you order pudina paratha in a hotel, they usually make it as lacha paratha and. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping.
Steps to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Serving suggestion: Serve this mint paratha with any restaurant style curry or gravy or dal dish. It can be served as a breakfast with yogurt or pickle. Pudina Laccha Paratha, Mint Paratha, Pudina Paratha Recipe, laccha paratha recipe, pudina paratha recipe Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices.
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