Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shoulder picnic roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Shoulder Picnic Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pork Shoulder Picnic Roast is something that I have loved my entire life. They are fine and they look wonderful.

Find Deals on Boneless Pork Shoulder Roast in Meats on Amazon. Trim the fat: Trim the thick. Like pork butt, picnic shoulder benefits from long and slow cooking. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew.

To get started with this recipe, we must prepare a few components. You can have pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Prepare 1 Pork Shoulder Picnic Roast
  2. Get 4 tbsp Goya Adobo
  3. Get 2 packages Goya Sazon
  4. Make ready 2 tbsp Ground Black Pepper
  5. Get 4 tbsp Garlic (diced)
  6. Get 4 tbsp Red Pimientos (diced)
  7. Get 1 Virgin Olive Oil

Easy Pork Picnic Shoulder Roast Recipe Only Five Ingredients!. Cover the bottom of a roasting pan with heavy-duty. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over.

Instructions to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over. Set the meat on a rack set into a roasting pan. Pork Shoulder Roast: A pork shoulder comes from the shoulder of a pig. It typically has more fat, which makes it great for slow roasting.

So that is going to wrap this up with this exceptional food pork shoulder picnic roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!