Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, upma cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Upma Cutlets is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Upma Cutlets is something that I have loved my whole life.
The delicious and mouthwatering Hot & crisp upma cutlet is a famous dish of world and is very much popular in the whole worldwide. Preparation method: Steps to Make Crispy Upma Cutlet Recipe..cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables. ideally these cutlets are made with upma. Rava cutlets is a very nice and easy recipe. its really quick and people love this stuff even they are kids favorite.you Rava upma- healthy breakfast,sooji upma recipe- south Indian style rava upma recipe. The cutlet has sweet potato, egg white upma mix in it.
To begin with this particular recipe, we have to prepare a few components. You can cook upma cutlets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Upma Cutlets:
- Get 1 cup leftover upma
- Make ready 2 boiled and mashed potatoes
- Make ready 4 tbsp leftover spinach peas sabji
- Take 1 tbsp ginger green chillies paste
- Get 1 tsp chaat masala
- Make ready 1/2 tsp amchur powder
- Make ready to taste Salt
- Take Some dry sooji for coating the cutlets
- Make ready as required Oil for deep frying
Find cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Upma is a good way to get protein and fibre. Try iron fortified semolina (suji) and mix into your upma a variety of vegetables for added nutrition.
Instructions to make Upma Cutlets:
- In a mixing bowl combine together upma, spinach peas sabji, ginger green chillies paste, chaat masala, amchur powder and salt.
- Mix them well, it will become like a dough. Then make equal sized balls, flatten each ball, giving it the shape of a tikki. In this way prepare all the tikkis. Then coat each tikki with some dry sooji.
- In the meantime heat oil for deep frying, first on high flame, then make the flame medium. Now slowly slide the tikki one by one in the hot oil, fry them by turning them at regular intervals, until becomes light brown. Then take them out in an absorbant paper.
- You can also make them in appe with little oil, it will be more healthy. I have made some in this also, they have come out very nice
Upma is a good way to get protein and fibre. Try iron fortified semolina (suji) and mix into your upma a variety of vegetables for added nutrition. All cutlet recipes are presented with simple and detailed instructions and photo. You can choose your liked recipes and keep them in your favorites. Vegetable cutlet is a very popular and simple snack item.
So that is going to wrap this up with this special food upma cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
