Pudina Paratha / Mint Parata
Pudina Paratha / Mint Parata

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pudina paratha / mint parata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

paratha's tastes amazing when served with choice of curries like paneer curries or north indian curries recipes. one of the major concern for some easy variations and tips for a perfect lachha pudina paratha recipe. firstly, i have used fresh mint leaves to mix it with. Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices. Here is a paratha recipe that one can die for.

Pudina Paratha / Mint Parata is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pudina Paratha / Mint Parata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pudina paratha / mint parata using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pudina Paratha / Mint Parata:
  1. Make ready Wheat flour ,
  2. Prepare pudina (mint)
  3. Prepare salt
  4. Make ready white butter

Once hot place rolled mint paratha. Let it cook for few minutes then flip it. Apply some oil on top, flip, cook by lightly pressing with spatula. Pudina paratha, pudina laccha paratha with step by step pictures.

Instructions to make Pudina Paratha / Mint Parata:
    1. Mix together wheat flour, salt to taste & strained. Add water gradually & make a tight dough. Cover the weight cloth on dough for half an hour.
    1. Heat a pan add half of mint leaves & roast till crisp. Cool it. Crush & make a powder. Chopped rest of mint leaves.
    1. Mix well mint leaves with dough after resting. (dough)
    1. Flatten each ball with the belan. Apply melted white butter & dust with flour. Fold it like a fan. Make a 7 inch diameter like chapati.
    1. Sprinkle crushed mint on parathas. Serve hot with chutani
    1. Make a 12 equal portions balls of dough.
    1. Heat tawa & roast paratha on both the sides, applying white butter till becomes pink colour.

Apply some oil on top, flip, cook by lightly pressing with spatula. Pudina paratha, pudina laccha paratha with step by step pictures. Flavourful, crispy, layered mint paratha, made as lacha paratha with spices and ghee. I have not many times had pudina paratha, only may be once in a restaurant. Pudina Laccha paratha or mint paratha is an Indian flatbread made with whole wheat flour and fresh mint leaves.

So that is going to wrap this up with this exceptional food pudina paratha / mint parata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!