Matoke with meat#themechallenge
Matoke with meat#themechallenge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matoke with meat#themechallenge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. Matoke is the most common in the region while Mbidde is the type used for the brewing process. As you have seen above, you can cook matoke without the meat strips thus making it vegetarian-friendly.

Matoke with meat#themechallenge is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Matoke with meat#themechallenge is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have matoke with meat#themechallenge using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Matoke with meat#themechallenge:
  1. Make ready 9 green bananas
  2. Prepare 3 potatoes
  3. Get 1/2 glass coconut milk
  4. Take 1 tomato (grated)
  5. Take to taste Salt
  6. Make ready Half tsp turmeric powder
  7. Take 1 glass water
  8. Make ready 1/4 bunch dania
  9. Prepare pcs Some pre boiled or left over cooked meat

Brown the meat in the oil Dried Fish: Authentic matoke often includes dried, smoked fish. Take a piece of dried fish, usually. Matoke is a food prepared by peeling fresh green bananas and cooked. When ready matoke is served with meat, vegitables or seafoods.

Instructions to make Matoke with meat#themechallenge:
  1. Peel and boil the bananas with all the ingredients except the coconut milk and meat
  2. When bananas are cooked,add in the coconut milk and the meat pcs. Mix these all until thoroughly combined and result is soft.

Matoke is a food prepared by peeling fresh green bananas and cooked. When ready matoke is served with meat, vegitables or seafoods. Matoke is rich in vitamin C, carbohydrate and also potassium. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. Smear oil on your and peel the bananas.

So that is going to wrap this up with this exceptional food matoke with meat#themechallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!