Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pudina paratha with dry stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. You can either have it as it is or with a pickle or any gravy or raita of your choice..recipe pudina lachha paratha with step by step photo and video recipe. lachha paratha recipe are always a favorite paratha recipes because of its crisp, flaky layered texture. the addition of mint flavor adds an extra topping to this paratha recipe makes it irresistible and flavorful. these pudina lachha. For more recipes related to Pudina Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla.
Pudina paratha with dry stuffing is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pudina paratha with dry stuffing is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pudina paratha with dry stuffing using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pudina paratha with dry stuffing:
- Make ready For stuffing
- Prepare kashmiri red chilli powder
- Make ready pudeena/mint powder
- Make ready coriander powder
- Get garam masala
- Take chaat masala
- Get pepper, crushed
- Take salt
- Make ready wheat flour
- Take oil
- Prepare Salt
- Get water to knead dough
- Take oil for roasting
Lacchedar Pudina paratha or Mint paratha is a flaky Indian flatbread that is made using whole You can make this paratha with pudina powder as well. Both ways this pudina paratha makes a perfect festive Dust the rolling surface with dry flour and flatten one of the portions with the help of roller pin. How to make Pudina (Dry Mint) Laccha Paratha. Preheat the pan to make Parathas.
Steps to make Pudina paratha with dry stuffing:
- Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.
- Mix together all the stuffing ingredients
- Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes.
- Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa. - Repeat the process for the rest of the parathas.
- Paratha r ready to serve.
How to make Pudina (Dry Mint) Laccha Paratha. Preheat the pan to make Parathas. Divide a dough lump from the prepared dough. Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian spices. How to Make the Stuffing For Gobhi Paratha-.
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