Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat.
Chicken Tikka Masala is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 1.5 lb chicken breast, cut into 1 inch cubes
- Prepare .5 tsp salt
- Prepare .5 tsp garlic powder
- Make ready 1 tsp garam masala
- Prepare 5 oz plain yogurt
- Make ready sauce:
- Take .5 tbsp butter
- Prepare 2 garlic cloves, minced
- Get 2 tsp fresh ginger, minced or 1 tsp ground ginger
- Take 2 tbsp tomato paste
- Take 1 tsp garam masala
- Prepare 1 tsp tandoori masala
- Take 1 cup heavy cream
- Take basmati rice, for serving
- Take 1/2-1 cup peas, if desired
Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours. Chicken thighs or breasts Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste.
Instructions to make Chicken Tikka Masala:
- Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
- Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
- Cook rice. Mince garlic and ginger.
- Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
- Add tandoori masala and garam masala and cook an additional 30 seconds.
- Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
- Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
- Serve over cooked rice.
Chicken thighs or breasts Season chicken with salt and pepper, to taste. Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Add chicken strips and toss to coat. What is Chicken Tikka Masala This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice.
So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
