Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese and tomato pesto chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Considering the pesto is made quickly in the food processor, it really doesn't add much time at all—and the fresh taste of homemade is absolutely worth it. Just top the chicken cutlets with a little pesto and then bake. Once cooked through, top with sliced tomatoes and mozzarella cheese and broil until melted and bubbling. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken.
Cheese And Tomato Pesto Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese And Tomato Pesto Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese and tomato pesto chicken using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheese And Tomato Pesto Chicken:
- Get 5 Chicken breast
- Make ready 1 can Pesto
- Get 3 Plum tomatoes
- Get 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 packages 8oz shredded mozzarella cheese
This pesto chicken combines all of these fabulous flavors in the form of a hearty dinner option that's sure to please both kids and adults alike. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast.
Instructions to make Cheese And Tomato Pesto Chicken:
- Preheat your oven to 375
- Spray a large dish with non stick
- Wash your chicken and place it side by side in your dish
- Salt and pepper both sides
- Cove the to p of each piece of chicken with pesto sauce
- Slice the tomatoes and place as many needed to cover each piece of chicken
- Cover everything with the cheese
- Place in oven and bake for 1 hour 10 minutes or until chicken is no longer pink
- When chicken is done remove and let sit for 1 or 2 minutes to cool down a bit
- Plate and eat up :)
Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. Basil Pesto Tomato Mozzarella Chicken Bake - low carb and gluten-free recipe. It's easy to make, and only one pan is needed. Just pile all the ingredients on top of the chicken breasts in a baking dish and bake everything in the oven.
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