Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sprouts pudina paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouts Pudina paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sprouts Pudina paratha is something which I’ve loved my whole life.
Pudina Paratha Recipe with step by step photos. Pudina Parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves. finally, serve pudina paratha immediately with aloo matar or any curry of your choice. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Pudina Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla.
To begin with this recipe, we must prepare a few components. You can cook sprouts pudina paratha using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouts Pudina paratha:
- Prepare For Paratha dough
- Get water
- Make ready atta
- Make ready salt
- Take oil
- Take For Filling:
- Prepare green gram sprouts
- Take medium onion chopped
- Prepare ginger garlic paste
- Take amchur
- Take salt
- Take jeera powder
- Prepare dhaniya powder
- Get teaspooon chilli powder
- Make ready garam masala powder
- Make ready oil as required for stuffing and paratha
- Make ready Pudina Handful chopped
It has its unique flavor that comes from fresh mint leaves and spice mix topping. Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique. Pudina/Mint is a terrific herb to keep around kitchen or to grow on your own. I have halved the measurement while preparing the.
Steps to make Sprouts Pudina paratha:
- For filling: Take oil in kadai add onions with salt turmeric,hing,ginger garlic paste and cook well. Then add the sprouts and cook well with all the masala and with salt. Switch off the flame and add chopped pudina and close it to help it cook in heat. keep aside.
- For Dough: First warm the water then add oil and salt to it then add the atta and mix with fork for crumbly texture. After half hour mix with greased hands to get a soft dough.
- Take a small ball make the center thick and corners thin and make space for the stuffing then add the stuffing and roll with light hands do not press too much, dust flour if stuffing comes out. Now put it on a hot tawa and cook on both sides with oil. Serve with curds.
Pudina/Mint is a terrific herb to keep around kitchen or to grow on your own. I have halved the measurement while preparing the. Pudina paratha recipe with step by step photos. Sharing a very rustic, tasty and super The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. Pudina lachha paratha recipe or Mint paratha is crisp flaky Indian bread flavoured with dried mint (pudina in Pudina Paratha Recipe
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