Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted pork chimichungas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. They are served with spicy tomato sauce flavoured with our smoky Chipotle Paste, guacamole, sour cream and herby rice. This is an awesome way to use up leftover pulled pork. Season the pork with salt and pepper.
Salted Pork Chimichungas is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salted Pork Chimichungas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salted pork chimichungas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Pork Chimichungas:
- Take 1 lb pork
- Prepare 3 pablano peppers
- Make ready 2 onion, chopped
- Make ready 1/4 cup salt
- Take 2 tbsp tumeric
- Make ready 1 tbsp ground black pepper
- Prepare 1/2 tbsp ground cumin
- Make ready 1 tsp ground jalapeño
- Get 5 large flour tortillas
- Get 1/2 cup Mexican blend grated cheese
- Take 1 cooking oil
- Take 1/4 cup diced shallots
- Get 4 cup cold water
I had some leftover pork from a smoker job I did on Thursday, so mine will be pork. I'm also serving them up differently… more of a nice. Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. Place pork roast in slow cooker and fill half full with water.
Steps to make Salted Pork Chimichungas:
- Let pork soak in saltwater for 2 hours or so. Meat will look hazy when done. Rice in cold water to remove brine before proceeding.
- Dice or cube pork and mix with dry spices.
- Dice and brown onions and pablano peppers until lightly brown
- As pork browns mix in pablano peppers and onions
- Fill tortillas with mixture and roll. Place each into a high-sided cooking pan. Rub each with a light coat of oil and top with cheese and shallots. Bake at 400°F for 20 minutes until cheese is browned and tortillas are hard.
- Eat with sauce or salsa of choice.
Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma. Place pork roast in slow cooker and fill half full with water. Drain water from slow cooker and cut pork into thirds. Pepper, and brown sugar together in a bowl. Golden and crispy, Chimichangas made with chicken, pork, or beef are the perfect way to use up leftover meat!
So that’s going to wrap it up with this special food salted pork chimichungas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
