Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sprouts pudina paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprouts Pudina paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sprouts Pudina paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
Pudina Paratha Recipe with step by step photos. Pudina Parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves. finally, serve pudina paratha immediately with aloo matar or any curry of your choice. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Pudina Parantha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sprouts pudina paratha using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts Pudina paratha:
- Prepare For Paratha dough
- Take 1 cup water
- Make ready 2 cups atta
- Make ready 1 teaspoon salt
- Get 1 teaspoon oil
- Make ready For Filling:
- Prepare 1 cup green gram sprouts
- Get 1 medium onion chopped
- Get 1/2 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon amchur
- Take to taste salt
- Take 1/2 teaspoon jeera powder
- Get 1/2 teaspoon dhaniya powder
- Make ready 1/2 teaspooon chilli powder
- Take pinch garam masala powder
- Get oil as required for stuffing and paratha
- Get Pudina Handful chopped
It has its unique flavor that comes from fresh mint leaves and spice mix topping. Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique. Pudina/Mint is a terrific herb to keep around kitchen or to grow on your own. I have halved the measurement while preparing the.
Instructions to make Sprouts Pudina paratha:
- For filling: Take oil in kadai add onions with salt turmeric,hing,ginger garlic paste and cook well. Then add the sprouts and cook well with all the masala and with salt. Switch off the flame and add chopped pudina and close it to help it cook in heat. keep aside.
- For Dough: First warm the water then add oil and salt to it then add the atta and mix with fork for crumbly texture. After half hour mix with greased hands to get a soft dough.
- Take a small ball make the center thick and corners thin and make space for the stuffing then add the stuffing and roll with light hands do not press too much, dust flour if stuffing comes out. Now put it on a hot tawa and cook on both sides with oil. Serve with curds.
Pudina/Mint is a terrific herb to keep around kitchen or to grow on your own. I have halved the measurement while preparing the. Pudina paratha recipe with step by step photos. Sharing a very rustic, tasty and super The pudina paratha recipe is fairly simple, it is just like making lachha paratha, just that there is a spicy mint filling. Pudina lachha paratha recipe or Mint paratha is crisp flaky Indian bread flavoured with dried mint (pudina in Pudina Paratha Recipe
So that’s going to wrap this up with this special food sprouts pudina paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
