Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cookers are incredibly convenient for making meals, especially during the fall time. This version of crock pot calico beans includes beef, baked beans, kidney beans, and lima beans. It's a versatile dish, so feel free to replace the lima beans and kidney beans with whatever canned beans you have on hand. Then brought beans to a boil and then simmered on low for one hour before putting in crock pot.
Crock Pot Bean & Rice Bowl Mexican Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Bean & Rice Bowl Mexican Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
- Take 1/3 tsp salt
- Take 1/4 cup fresh lime juice
- Make ready 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
- Make ready 1 can of diced tomatoes, and peppers (Rotel)
- Prepare 2 each Knorr chipotle bullion cube
- Get 1 each Knorr cilantro seasoning cube
- Prepare 1 1/2 tsp Garlic powder
- Get 1 tbsp minced dry onion
- Get 1 Add any additional seasonings that you like. Fresh peppers, etc.
- Make ready 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
- Take 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Whichever method you use, rinse and drain the beans before placing them in the crock pot. Put the beans, water, crushed red pepper, salt, and black pepper into the slow cooker and stir. The time will vary depending on the size and age of the beans. Once cooked, turn off the slow cooker.
Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:
- Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
- Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
- When pork is finished, shred finely serve with beans & rice. Garnish how you like.
The time will vary depending on the size and age of the beans. Once cooked, turn off the slow cooker. Don't be tempted to add them to the slow cooker raw. Sautéing is what will enhance the flavor and make the beans unstoppably delicious. Works great with a leftover ham bone after the holidays!
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