Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Take ● For The Salmon Spread
- Take 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
- Get 2 tbsp Fresh Chives [fine minced]
- Take ● For The Bagel Sandwiches
- Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
- Get as needed Sliced Beefeater Tomatoes
- Prepare as needed Fresh Bean Sprouts
- Prepare as needed Fresh Dill
- Take as needed Fresh Lettuce
- Get as needed Fresh Spinach
- Prepare as needed Fresh Avocado Slices
- Make ready ● For The Sides
- Take as needed Dill Pickle Spears
- Prepare as needed Sturdy Toasted Bagel Chips
- Get as needed Fresh Chilled Fruits
- Take as needed Fresh Sturdy Vegetables [like carrots or celery]
Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese Spread The Cozy Apron. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
- Smoke on a ventilated grid for 90 minutes.
- Allow smoked fillets to cool somewhat.
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.
Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. These hand cut portions come Our wild king salmon portioned fillets make for an easy dinner option any day of the week. Canape with smoked wild salmon and cream cheese, dark background, selective focus, copy space.
So that’s going to wrap it up for this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
