Pork Medallions In Sage Cream Sauce
Pork Medallions In Sage Cream Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork medallions in sage cream sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Medallions In Sage Cream Sauce Tender and delicious. Serve this with roasted potatoes or a salad. All the flavors work together to taste like a restaurant quality fancy meal, but it's very simple to make this Sauteed Pork Tenderloin Medallions with Apples and Sage Cream Sauce. Serve with some noodles or potatoes.

Pork Medallions In Sage Cream Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Medallions In Sage Cream Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork medallions in sage cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions In Sage Cream Sauce:
  1. Get 1 1/2 lb Pork tenderloin
  2. Take 4 tbsp Extra virgin olive oil
  3. Prepare 1/4 cup Onion diced
  4. Take 1/4 cup Pancetta diced
  5. Take 2 tbsp Fresh Sage chopped
  6. Prepare 2 tbsp Sun dried tomatoes diced
  7. Make ready 2 tbsp Parsley chopped
  8. Make ready 1/2 cup Chicken stock
  9. Make ready 1/2 cup Heavy cream
  10. Take 1 Salt & pepper

Add the fish sauce, coconut aminos, lemon juice, sage and the meat juices. Line a plate with a paper towel. While pork roasts, place a small non-stick pan over medium-high heat. This pork tenderloin is finished with a sour cream sauce.

Steps to make Pork Medallions In Sage Cream Sauce:
  1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
  2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
  3. When nicely browned flip and brown on the other side
  4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
  5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
  6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
  7. Add heavy cream stir to combine
  8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
  9. Plate and serve.

While pork roasts, place a small non-stick pan over medium-high heat. This pork tenderloin is finished with a sour cream sauce. The quick and easy pork medallions are served with hot cooked noodles. Serve them with briefly cooked zucchini or summer squash "noodles." Alternatively, serve the pork with roasted potatoes and steamed vegetables. In search of a great pork tenderloin recipe, we discovered a few ways to add flavor and hold on to moisture while cooking this lean cut.

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