Kofta vegetable Pulao
Kofta vegetable Pulao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kofta vegetable pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Koftas. this link is to an external site that may or may not meet accessibility guidelines. Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. How to make mix vegetable kofta.

Kofta vegetable Pulao is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kofta vegetable Pulao is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kofta vegetable pulao using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kofta vegetable Pulao:
  1. Make ready 1 cup rice soaked in water for 1 hour
  2. Make ready 1 onion
  3. Prepare 1 potato
  4. Make ready 1 carrot
  5. Get 1 cup boiled peas
  6. Make ready 1/2 cup sweet corns
  7. Make ready 1/2 cup Cauliflower
  8. Get 1 capsicum
  9. Get 10 piece soya chunk
  10. Take 8 cashew nuts
  11. Prepare 8 kishmish
  12. Get 1 tbs coriander chopped
  13. Prepare 1 tbs mint leaves chopped
  14. Make ready 1 green chilli
  15. Make ready All spices
  16. Prepare 1 tsp salt
  17. Make ready 1 tsp red chilli powder
  18. Take 1 tsp garam masala
  19. Take 1 bay leaf
  20. Make ready 8 black pepper
  21. Get 4 cloves
  22. Prepare 1 green cardamom
  23. Get 1 tbs oil
  24. Prepare 1 tbs ghee
  25. Make ready 1 tsp mustard seeds
  26. Take 1 tsp cumin seeds
  27. Take Pinch hing
  28. Prepare 1 tbs butter
  29. Take For kofta
  30. Make ready 1 tbsp Leftover rice
  31. Get 2 crumbled theple
  32. Make ready 1 tbs crushed peanut
  33. Get 2 tbs thick batter of besan
  34. Take 1/4 tsp salt
  35. Get 1/2 tsp red chilli powder
  36. Make ready 1 Tbsp grated bottle gourd
  37. Get As needed Oil to fry

Vegetable Pulao-How to make Vegetable Pulao. Very lovely and delicious Veg pulao.looks so yumm…. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the years too. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.

Steps to make Kofta vegetable Pulao:
  1. Prepare all ingredients.soak the soya chunk for 1/2 hour…
  2. Chopped all veggies.oil the green peas and soya chunks till 2 whistle.
  3. Boil the rice and peas also Fry the potato finger.soak tha soya chunk and boil.
  4. Now mix all ingredients of kofta and fry small kofta in hot oil till golden brown.
  5. Take a Kadahi add oil ghee jeera, mustard seeds and hing. Now add onion and whole spices.. Saute them.. Now add carrot and Cauliflower. Saute.
  6. Now add other veggies and spices. Now add fried potato finger.
  7. Now add boiled rice and cashew nuts and kishmish. Add coriander and kofta.add some butter in it.
  8. Kofta vegetables pulao is ready to serve.

Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the years too. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. This variation of vegetable pulao has mixed vegetables and soya making it rich in protein. If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies, this will spice.

So that’s going to wrap this up for this exceptional food kofta vegetable pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!