Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot pork shoulder chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place pork in the slow cooker and add the chopped vegetables and minced garlic. Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper. Stir until the ingredients are well blended. Place pork in slow cooker; sprinkle taco seasoning mix over top.

Crockpot pork shoulder chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot pork shoulder chili is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Prepare 1/4 cup flour
  2. Prepare 1 tbsp chili powder
  3. Make ready 1/2 tbsp ground cumin
  4. Get 1/2 tbsp onion powder
  5. Prepare 1/2 tbsp garlic powder
  6. Prepare 2 tbsp brown sugar
  7. Make ready 1 tbsp salt and pepper
  8. Get 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Get 1 onion, chopped
  10. Take 4 chopped garlic cloves
  11. Take 2 fire roasted jalapeno, seeded
  12. Make ready 3 tbsp tomato paste
  13. Get 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Prepare 1 boneless pork shoulder
  15. Take 6 cup chicken stock
  16. Prepare 2 bell pepper, diced
  17. Get 1 bottle of beer

A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos. Rub pork shoulder all over with remaining paste, pushing some of it into the incisions. Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.

Instructions to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling. In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne. Season the pork roast well on both sides and place into your slow cooker. Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker. Turn the crock-pot to HIGH and place the onions in the bottom.

So that is going to wrap this up for this special food crockpot pork shoulder chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!