Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pudina paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pudina paratha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pudina paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome.
To begin with this recipe, we have to first prepare a few components. You can cook pudina paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudina paratha:
- Take 1 bunch mint
- Take 1 bowl kneaded flour
- Take to taste Salt
- Get As required Oil for roast
Dry mint leaves on a hot griddle and then powder. Mix flour, salt and mint powder, add water to make a semi hard dough. Delicious Pudina Paratha is an irrestible recipe of mixing the chopped Pudina or mint leaves in to the wheat flour while making the dough for Parathas. These mint flavoured cool Pudina Parathas are seasoned aptly to suit every palate.
Instructions to make Pudina paratha:
- Knead flour make a roll.
- Wash mint and chopped it add salt mix it.
- Now roll roti spread little oil and mint. Roll again
- Roast it from both sides ready to eat pudina paratha.
Delicious Pudina Paratha is an irrestible recipe of mixing the chopped Pudina or mint leaves in to the wheat flour while making the dough for Parathas. These mint flavoured cool Pudina Parathas are seasoned aptly to suit every palate. Make TarlaDalal.com my Homepage Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries.
So that’s going to wrap this up for this exceptional food pudina paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
