Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi guys, this is my own version of pork stir fried with vegetables. A healthy, delicious and easy comfort food. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro. I found the original recipe for this Pork Stir Fry in an old family cookbook.
Stir Fried Pork with stir fried vegetables and white rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir Fried Pork with stir fried vegetables and white rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Prepare Pork steaks cubed into bite size chunks
- Get Premium Soya Sauce
- Make ready Dry Sherry
- Make ready Corn Flour
- Get Red Cabbage roughly sliced
- Get White Cabbage roughly sliced
- Take Spinach roughly chopped
- Make ready Broccoli Florets trimmed
- Make ready Green Pepper sliced
- Make ready Red Pepper sliced
- Get Carrots julienned
- Take Leeks sliced into thick rings
- Take Onions roughly chopped
- Prepare Mushrooms sliced. (any mushrooms of your choice)
- Take Olive Oil
- Get Teriyaki Sauce
- Prepare Salt & Pepper
- Prepare Ground Ginger
- Get Minced Garlic
- Make ready Hot Sauce (I use Tabasco)
- Get Cooked White Rice
The stir fry sauce has a slight. It goes perfectly with steamed brown or white rice. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it.
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture You can use pretty much whatever vegetable is hanging out in the fridge, just be aware of how long. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout. Cut each piece lengthwise in half, then cut lengthwise into thin slices.
So that’s going to wrap it up for this exceptional food stir fried pork with stir fried vegetables and white rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
