Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pork with stir fried vegetables and white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Pork with stir fried vegetables and white rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir Fried Pork with stir fried vegetables and white rice is something that I have loved my whole life. They’re nice and they look fantastic.
Hi guys, this is my own version of pork stir fried with vegetables. A healthy, delicious and easy comfort food. This Pork Stir Fry is an easy stir fry filled with chunks of pork, vegetables, and rice noodles, topped with crushed peanuts and cilantro. I found the original recipe for this Pork Stir Fry in an old family cookbook.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fried pork with stir fried vegetables and white rice using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Take 500 grams Pork steaks cubed into bite size chunks
- Make ready 2 tbsp Premium Soya Sauce
- Get 2 tbsp Dry Sherry
- Prepare 2 tbsp Corn Flour
- Make ready 1 cup Red Cabbage roughly sliced
- Prepare 1 cup White Cabbage roughly sliced
- Make ready 2 cup Spinach roughly chopped
- Prepare 2 cup Broccoli Florets trimmed
- Get 1/2 Green Pepper sliced
- Prepare 1/2 Red Pepper sliced
- Make ready 1 cup Carrots julienned
- Make ready 1 cup Leeks sliced into thick rings
- Prepare 1 cup Onions roughly chopped
- Prepare 2 cup Mushrooms sliced. (any mushrooms of your choice)
- Take 2 tbsp Olive Oil
- Take 2 tbsp Teriyaki Sauce
- Take 1 Salt & Pepper
- Make ready 1/2 tsp Ground Ginger
- Get 2 tsp Minced Garlic
- Make ready 2 ml Hot Sauce (I use Tabasco)
- Make ready 2 cup Cooked White Rice
The stir fry sauce has a slight. It goes perfectly with steamed brown or white rice. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it.
Steps to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture You can use pretty much whatever vegetable is hanging out in the fridge, just be aware of how long. Fast and fresh, this Pork and Vegetable stir-fry delivers lean pork tenderloin in a flavorful, gingery sauce, without the fat and sodium of greasy takeout. Cut each piece lengthwise in half, then cut lengthwise into thin slices.
So that’s going to wrap this up for this special food stir fried pork with stir fried vegetables and white rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
