Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot pork chop stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock pot Pork chop stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crock pot Pork chop stew is something which I have loved my whole life. They are nice and they look fantastic.
Find Deals on Campbell's Slow Cooker Sauces in Pantry Staples on Amazon. In a small bowl, whisk broth and tomato paste; pour over vegetables. Combine the flour and softened butter or margarine. This Beef Stew may be made in the Crock-Pot or on the stove top. (brown the salt pork along with the beef, if . the refrigerator!
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Pork chop stew:
- Prepare 6 pork chops
- Make ready 1 zucchini
- Prepare 1 cup carrots
- Make ready 1 cup chopped onion
- Make ready 4 potatoes
- Get 12 oz one can of diced tomatoes
- Take 2 tbsp seasoning salt
- Prepare 2 tbsp garlic powder
Add pork to water, tomato sauce, onions and seasonings. How to make Easy Crock Pot Pork Chops. The pork chops slow cook in a delicious creamy savory sauce you will love. Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker.
Steps to make Crock pot Pork chop stew:
- I seasoned the meat and fried it just enough to give it some color, and drained the grease
- Cut up onion, zucchini, and add too the pot
- The rest of veggies add to put with tomatoes, and meat
- Set to cook for six to eight hours
The pork chops slow cook in a delicious creamy savory sauce you will love. Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy.
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