Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, five herbal pigeon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
SYMPTOMS: Coming out of emphysema with intermittent coughing, whizzing and lack of air, dull complexion, weak stomach and constipation. Wash pigeon, cut into halves and put in boiling water for a few minutes, remove and rinse. This pigeon soup is a cost-effective supplement for our body. You can add other herbal to spice bags and cook together.
Five Herbal Pigeon Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Five Herbal Pigeon Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Get 3 pcs small wood pigeons
- Take 1 tbsp wolfberries
- Take 5 pcs ginko nut
- Make ready 9 pcs pilose asiabelle root
- Make ready 1 handful chinese yam
- Get 3 pcs Angelica roots
- Take 2 pcs ginger
- Make ready 4 cloves garlics
- Make ready Spring onion
- Make ready Soy sauce
- Take Shao xing wine
- Prepare Cooking oil
- Make ready Water
Garlic Soup Italian style with crispy croutons. Chinese believe wood pigeons contains various of nutrients especially when it cooked with some herbs. The dish originates from Filipino cuisine. It is believed to have aphrodisiac properties.
Steps to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
The dish originates from Filipino cuisine. It is believed to have aphrodisiac properties. Cebu's variant of Soup Number Five is called lansiao and is a popular street dish. Great recipe for Five Herbal Pigeon Soup. Chinese believe wood pigeons contains various of nutrients especially when it cooked with some herbs.
So that is going to wrap this up for this exceptional food five herbal pigeon soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
