Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filipino pork picadillo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Filipino Pork Picadillo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Filipino Pork Picadillo is something which I’ve loved my whole life. They are fine and they look wonderful.
Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Picadillo version that I am sharing today makes use of the basic ingredients. Heat the olive oil in large skillet over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have filipino pork picadillo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Pork Picadillo:
- Prepare 1/2 kg ground pork
- Prepare 1 medium carrot, diced
- Prepare 2 medium potatoes, diced
- Prepare 1 medium garlic, minced
- Get 1 medium onion, chopped
- Get 3 tbsp olive oil
- Make ready 115 grams tomato sauce
- Make ready 1/4 cup fish sauce
- Make ready ground black pepper
- Prepare 1 1/2 cup water
Add the garlic, onions, and red pepper while stirring often. Add the tomatoes and saute' with the mixture. Add the water, soya sauce, lemon juice, salt and bay leaf. Picadillo is basically the soupy version of sauteed ground beef or pork in onion, garlic and fresh tomato seasoned with ptis and freshly ground black pepper either with sayote or upo cut rectangularly.
Steps to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
- Add the tomato sauce and mix well.
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
- Serve over rice and enjoy!
Add the water, soya sauce, lemon juice, salt and bay leaf. Picadillo is basically the soupy version of sauteed ground beef or pork in onion, garlic and fresh tomato seasoned with ptis and freshly ground black pepper either with sayote or upo cut rectangularly. It is basically peppery in taste. Menudo cube pork, carrot and potato. Fry diced potatoes and carrots until tender.
So that’s going to wrap this up for this exceptional food filipino pork picadillo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
