Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and egg cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Egg Cups is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ham and Egg Cups is something which I have loved my entire life.
Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous. I don't know about you, but mornings in my house are extremely rushed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and egg cups using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Egg Cups:
- Get 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
- Make ready 2 eggs beaten
- Prepare 2 Tablespoon milk
- Take 1/4 cup shredded cheese Mexican Blend
- Make ready 2 cherry tomatoes cut in half
- Get 1/3 cup baby spinach
- Get 1/4 cup Mozzarella cheese
- Make ready Parsley flakes to garnish
Finally, we are baking it all together into something adorable, delicious, and brunchy. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings. Just press the ham into a muffin pan, crack in an egg and bake it up.
Instructions to make Ham and Egg Cups:
- Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
- Whisk the eggs, milk and cheese together and set aside.
- Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
- Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.
These egg cups, nestled inside crisp Black Forest ham, are the epitome of "easy does it" for those slow, lazy weekend mornings. Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. Ham and egg cups are a yummy and super-fresh-tasting hot dish.
So that’s going to wrap it up for this exceptional food ham and egg cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
