Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my entire life.
Fish curry Simple fish curry made in Indian style. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Take 1 lb haddock fillets, cut into big cubes
- Get 1 leek, sliced
- Prepare 1/2 Onion
- Prepare 2 medium tomatoes, diced
- Get 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Make ready 1 (16 oz) homemade fish stock, or any stock
- Make ready 1/4 cup coconut cream or mascapone cream
- Make ready 4 Tsp olive oil
- Get 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Prepare 1/4 tsp fenugreek powder
- Get 1/2 tsp mustard seeds
- Make ready to taste Salt and sugar
- Get 4 sprig fresh cilantro
South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice. Add the fish fillets, turning to coat. NO coconut NO tamarind fish Curry Recipe This Salmon curry Indian style is very easy to make & a super quick recipe to make its way to your weeknight dinner menu.
So that is going to wrap it up for this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
