A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake
A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a delicious cake to celebrate the year gone by - tunisian orange and almond cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is something that I have loved my entire life.

Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake. Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Mix the almonds, sugar and baking powder. Add the oil and eggs and beat well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a delicious cake to celebrate the year gone by - tunisian orange and almond cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. Get 45 gms breadcrumbs bread bread white - 2 slices-preferably a day old
  2. Prepare 200 grams Castor sugar
  3. Take 100 grams Ground Almonds
  4. Get 1 1/2 tsps Baking Powder
  5. Take 200 ml Vegetable Oil Refined
  6. Take 4 Eggs
  7. Prepare 1 tsp Orange essence
  8. Prepare 2 tsps Orange Zest
  9. Get syrup For the
  10. Prepare 1/2 cup Orange Juice Fresh (I used fresh Indian oranges)
  11. Make ready 2 - 3 tbsps Sugar
  12. Get 1 Cinnamon stick '

It's topped with crunchy pistachios, hazelnuts and pine nuts for an extra kick. If you are looking for a unique recipe for your next dinner party, Tunisian orange cake is it. Tunisian Almond and Orange Cake served with Caramelised Orange and Cornish Cream To caramelise the oranges, peel and slice them. Orange peeled with a sharp knife Make the caramel by heating sugar in a hot pan until it turns dark Take care, it can catch very quickly.

Steps to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
  1. Take a large bowl; add to it the breadcrumbs, caster sugar, ground almonds and baking powder.
  2. In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!
  3. Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter.
  4. Pre-heat the oven at 190 degree celsius
  5. Grease an 8 inch tin and pour the cake batter in the tin.
  6. Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean.
  7. Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake.
  8. Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for  two - three minutes. Allow it to cool slightly.
  9. Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake.
  10. Serve warm or at room temperature!

Tunisian Almond and Orange Cake served with Caramelised Orange and Cornish Cream To caramelise the oranges, peel and slice them. Orange peeled with a sharp knife Make the caramel by heating sugar in a hot pan until it turns dark Take care, it can catch very quickly. A moist (sorry!), light, deliciously citrus-sey cake which everyone loves! You simply have to mix the ingredients together and then pour in the cake tin and bake. Whilst the cake is baking, you prepare a seriously simple sticky citrus syrup which you then pour over the cake when it comes out of the oven.

So that’s going to wrap this up for this special food a delicious cake to celebrate the year gone by - tunisian orange and almond cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!