Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Had a sweet flavor with a slight bite from Serrano heat. Spoon the cream cheese mixture into each of the pepper halves. After the stuffed mini peppers are chilled you can garnish with additional chopped bacon or parsley flakes if you desire. CREAM CHEESE STUFFED MINI SWEET PEPPERS RECIPE The filling's full of meat and creamy cheesy sauce and the jalapeno bacon wrapped around the sweet pepper adds a little bite.
Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
- Make ready Bacon Wrapped Peppers
- Take 4 packages bacon
- Take 2 packages cream cheese
- Make ready 2 packages pulled pork (already prepared)
- Get 20 large Anaheim Peppers (deseeded)
- Make ready Sausage and Peppers Rice
- Prepare 1 1/2 box minute rice
- Get 2 packages italian sausage mild
- Make ready 2 large red and green bell peppers (diced)
- Prepare 1 large white onion (diced)
- Take 1 can beef broth
- Prepare 1 cup water
Fill the sliced peppers with the filling, about a heaping tablespoon each. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion.
Instructions to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:
- First cut off tops of anaheims and de-vein and de-seed peppers
- Then start scooping pulled pork and cream cheese into peppers in equal parts
- After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
- Preheat oven to 450 bake them in the oven for 20 min
- After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
- For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
- Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
- Next add beef broth and 1 cup of water to the rice mix bring to a high boil
- Once rice is tender and soft remove from stove and add cheese if desired.
Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet. Fill the peppers with the sausage mixture. Carefully pry open the pepper and deseed and devein the peppers with a thin, sharp knife then give them a good rinse under cold water to remove any remaining seeds.
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