Hariyali Paneer Tikka / Grilled Cottage Cheese
Hariyali Paneer Tikka / Grilled Cottage Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali paneer tikka / grilled cottage cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hariyali Paneer Tikka / Grilled Cottage Cheese is something which I have loved my whole life.

Hariyali paneer tikka- The marinade is prepared using fresh herbs such as coriander, mint, ginger, garlic, green chilli, yoghurt, lemon juice and oil. It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. Hariyali Aloo Tikka - Grilled Potatoes - Party Snacks Recipe By Ruchi Bharani. Restaurant Style Tawa Paneer tikka recipe

To begin with this recipe, we have to first prepare a few components. You can have hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
  1. Make ready 1 onion cut in cube
  2. Make ready 1 tomato deseeded and cut in cube
  3. Take 1/4 green capsicum deseeded and cut in cube
  4. Take 1/4 red capsicum deseeded and cut in cube
  5. Get 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
  6. Get 1/4 cup gram flour roasted
  7. Prepare 1/4 ` cup curd
  8. Get 1 tsp rock salt sanchal
  9. Prepare 1/2 tsp garam masala
  10. Make ready 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
  11. Prepare 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
  12. Make ready 2 tsp chat masala
  13. Make ready 1 tbsp ginger garlic paste
  14. Prepare 1/2 tbsp green chilli paste
  15. Get 4 tbsp oil
  16. Take 1 tbsp lemon juice
  17. Get to taste salt as per taste
  18. Take 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
  19. Take as needed lemon slices for serving
  20. Prepare as needed mint sprig for serving
  21. Make ready 1/2 tsp chat masala to sprinkle on top
  22. Take 1/4 tsp tandoori masala to sprinkle on top

The recipe I am sharing is a simple and easy recipe, but one which gives tasty tikka. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. Since it is ideal to marinate the tikkas overnight, you don't have much to do on the day you have guests at home, except grilling them! I have made hariyali paneer tikka on stove top i.e pan fried.

Instructions to make Hariyali Paneer Tikka / Grilled Cottage Cheese:
  1. Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
  2. In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
  3. Refrigerate the marinated vegetables and paneer for 30 minutes.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
  6. After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.

Since it is ideal to marinate the tikkas overnight, you don't have much to do on the day you have guests at home, except grilling them! I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. Take a skewer and gently slide a onion first then a capsicum then a marinated cottage cheese until the skewer is left with no space. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade.

So that is going to wrap this up with this special food hariyali paneer tikka / grilled cottage cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!