Mike's Crab Rangoon Pizza
Mike's Crab Rangoon Pizza

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's crab rangoon pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Crab Rangoon Pizza is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Crab Rangoon Pizza is something that I have loved my whole life. They’re nice and they look wonderful.

Will Walker, owner of Old Shawnee Pizza, joined us in the Price Chopper Kitchen to show us how they make their crab Rangoon pizza. Fong's crab rangoon pie is a local favorite that melds pizza with Chinese cuisine. Customers can order a homemade white or wheat crust that's topped with a crab rangoon cream cheese sauce, surimi — imitation crab — green onion, asiago and mozzarella cheeses and baked. Take this Crab Rangoon Pizza, for example.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Crab Rangoon Pizza:
  1. Take ● For The Crab Rangoon Pizzas
  2. Prepare 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
  3. Get 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
  4. Prepare 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
  5. Prepare 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
  6. Prepare 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
  7. Prepare 2 tbsp Grated Parmesan Cheese
  8. Make ready 1 cup Green Onions [chopped - reserve half for topping]
  9. Take 2 tbsp Hot Yellow Chinese Mustard
  10. Take 2/3 cup Purple Onions [thin sliced]
  11. Make ready 1 large Clove Garlic [fine minced]
  12. Take 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
  13. Make ready 1/2 tsp Worshestershire Sauce
  14. Make ready 1 tsp Fresh Ginger [minced]
  15. Prepare 1/2 tsp Soy Sauce
  16. Get 1/3 Wonton Wraps [thin sliced & deep fried]
  17. Make ready 1 cup Cooking Oil

Tasty pizza buns homemade-Tawa Pizza Without Yeast - QChicken Tikka Pizza Without Oven - uick and Easy Pizza Recipe easy after Appetizer Recipes - How to Make Crab Rangoon. TASTY NO OVEN PIZZA - Tasty and easy food recipes for dinner to make at home. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg. Best Pizza in Yangon (Rangoon), Yangon Region: Find Tripadvisor traveler reviews of Yangon (Rangoon) Pizza places and search by price, location, and more.

Steps to make Mike's Crab Rangoon Pizza:
  1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
  2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
  3. Smear your cream cheese spread evenly atop of your pre-made crust[s].
  4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
  5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
  6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
  7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
  8. Slice and serve hot with ice cold beers. Enjoy!

Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg. Best Pizza in Yangon (Rangoon), Yangon Region: Find Tripadvisor traveler reviews of Yangon (Rangoon) Pizza places and search by price, location, and more. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Includes flatbread, cream cheese, green onions, crab, mozzarella cheese, sweet and sour sauce.

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