Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's seafood enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey. Sie waren bereits in Mike's Place? Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.
Mike's Seafood Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Prepare ● For The Seafood [all rough chopped or fine minced]
- Take 4 Medium Lobster Tails [split & lifted from shell]
- Get 1 Pound LG Raw Scallops
- Prepare 1 Pound Medium Raw Shrimp
- Make ready 1 (15 oz) Can Crab Meat [check for any shells]
- Prepare 1 tsp Minced Garlic
- Take 1/4 tsp Fresh Ground Black Pepper
- Get 1/2 Cube Salted Butter
- Take ● For The Enchilada Filling
- Make ready 1/2 Cup Green Onions [+ reserves for garnish]
- Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
- Take 1 (4 oz) Can Hatch Green Chilies
- Prepare 1/4 Cup Heavy Cream Or Half & Half
- Prepare 1 Cup Mexican Sour Cream
- Make ready 1 Can Rotell Tomatoes [fully drained]
- Prepare 1/2 tsp Ground Cumin
- Get 1 Can Seafood Stock [only as or, if needed]
- Take 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Take 1/4 Cup Chopped Parsley
- Prepare 1 Minced Jalepeno [+ reserves for garnish]
- Take 2 tbsp Fine Minced Garlic
- Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Toppers & Garnishments [see above for others]
- Get as needed Guacamole
- Get 12 " Warmed Flour Tortillas
- Make ready 1 Can Hatch Enchilada Sauce [use as needed]
They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'.
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'. It was made using real crab. These seafood enchiladas are a perfect meal to bring variety to the week. These seafood enchiladas are the real deal.
So that’s going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!