Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover fritata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.
Leftover fritata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover fritata is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook leftover fritata using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover fritata:
- Take leftovers
- Get 10 boiled potatoes
- Make ready 2 eggs
- Prepare 1/2 onion
- Get 1 salt and pepper to taste
- Get 1 cooking oil
- Prepare 1/2 Spanish chorizo or spicy sausage
Turn your leftovers into this leftover pasta frittata! Use any pasta of choice with or without sauce. Pasta egg frittata just has to be the easiest way to turn your leftover pasta into a next-day meal. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka or the surplus shells from.
Steps to make Leftover fritata:
- Mash the potatoes
- Beat the 2 eggs in a separate container
- Put a small amount of oil in a frying pan
- Slice the chorizo as thick or thin as you like to eat it
- Add the chorizo to the pan and cook until the oil goes orange. Remove from the pan.
- Mix the mashed potatoes with the onion, beaten eggs, salt and pepper and chorizo
- Using a spatula or tablespoon place a dollop of the mixture into the pan making sure the oil is hot, fry for 2 mins either side or until golden brown.
- ENJOY
Pasta egg frittata just has to be the easiest way to turn your leftover pasta into a next-day meal. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka or the surplus shells from. Have you ever had an abundance of leftover pizza and not known what to do with it–especially This great breakfast or brunch recipe makes good use of that leftover pizza, and its easy and pleasing. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal.
So that’s going to wrap this up for this exceptional food leftover fritata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
