Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon and apple stuffed pork loin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, cook bacon. Toss apples with sugar in a bowl. Increase heat in skillet to medium-high heat, add apples, and saute. This bacon-wrapped apple stuffed pork tenderloin fills all the voids!
Bacon and Apple Stuffed Pork Loin is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon and Apple Stuffed Pork Loin is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
- Prepare pork loin roast
- Make ready 3 lb pork loin roast
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/2 cup Apple jelly
- Prepare 1 tbsp grainy dijon mustard
- Take Bacon and Apple Stuffing
- Get 4 slice Bacon (cooked and chopped)
- Make ready 2 green onions (finely chopped)
- Get 3 clove garlic (minced)
- Make ready 1 large red apple (peeled and chopped)
- Make ready 1 tbsp sage (fresh/chopped)
- Prepare 1 tbsp thyme (fresh/chopped)
- Take 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 cup French bread (diced 1/2 inch pieces)
- Get 1/3 cup chicken broth
This makes it easier to wrap the tenderloin around the stuffing and hold it closed while you wrap it with bacon. The pork tenderloin is stuffed with a mixture of apples, cornbread, onions, and bacon. Combine the pan drippings with some extra broth and white wine for an amazing white wine pan sauce. apple stuffed pork loin Pork loin is a very versatile and budget-friendly piece of meat. Apple Bacon Stuffed Pork Chops with blue cheese - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing.
Steps to make Bacon and Apple Stuffed Pork Loin:
- Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
- Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
- Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
- Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
- Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
- In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.
Combine the pan drippings with some extra broth and white wine for an amazing white wine pan sauce. apple stuffed pork loin Pork loin is a very versatile and budget-friendly piece of meat. Apple Bacon Stuffed Pork Chops with blue cheese - thick cut, juicy pork chops cooked to perfection and loaded with an incredible apple, bacon and blue cheese stuffing. Place apple slices in rows on bacon. Place tenderloin on the apples slices closet to you. Roll the pork loin in the reserved bacon grease and season the outside with more Pork and Poultry Shake.
So that is going to wrap this up for this special food bacon and apple stuffed pork loin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
